Back in the day, I was making my own beauty products (mainly lotions and such), and I’m really happy to be getting back into this craft. There are so many benefits to making your own products ~ More sustainable: you can reuse the same containers More ingredient-conscious: you know exactly what is in what you’re…
Easy Homemade Veggie Broth
We love soup year round. It’s so easy to make a big batch on Sunday and have for lunches throughout the week. That means going through a lot of veggie broth, and therefore a lot of those broth boxes that are hard to recycle. We also eat a lot of vegetables, and I also noticed…
Recipe Roundup: Soups for the Week!
We love soups year round! They are filling, a great way to get a lot of veggies in, and are easy for meal prepping – perfect for my fellow spoonies, busy moms, or anyone who doesn’t want to worry about making a healthy lunch or dinner every day. We make a batch on Sundays and…
Recipe Round-Up: Dinners for the Next Week!
You’ve probably heard me say before that I used to be a huge meat eater back in the day. What you might not know is that I also used to hate cooking. If it didn’t come in a blue and yellow box, I wasn’t making it. The trick to getting me out of take out…
4 Tips on Cutting Meat Out
How I became a vegetarian when my favorite food was steak. We’ll get this out of the way now: I’m not trying to convert you into becoming a vegetarian or guilt you for eating meat. Yes, I get enough protein. No, I don’t have intentions of “stopping”. Yes, I do eat fish on occasion. No,…