Recipe Roundup: Soups for the Week!

We love soups year round! They are filling, a great way to get a lot of veggies in, and are easy for meal prepping – perfect for my fellow spoonies, busy moms, or anyone who doesn’t want to worry about making a healthy lunch or dinner every day. We make a batch on Sundays and enjoy for lunch all week. Excited to share our favorite vegetarian tried-and-trues that are super quick to make and are easily adoptable to vegan or gluten-free. Bon appétit!



One Pot Lentil Soup

credit: Minimalist Baker

Minestrone Soup

Credit: Together As A Family


Vegan Chickpea Noodle Soup

Credit: Umami Girl


Healthy Barely Soup

Credit: Watch What You Eat



Tomato and White Bean Soup

Credit: Flourishing Foodie


Be sure to head over to my pinterest for other delicious recipes and share your favorites below!

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